Occupational Asthma and Its Causation in the UK Seafood Processing Industry

OBJECTIVES: The processing of seafood (fish and shellfish) for human consumption can lead to health consequences, including occupational asthma (OA). Several non-UK studies have reported both respiratory outcomes and airborne levels of major allergens in seafood processing. However, there is a pauci...

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Dades bibliogràfiques
Publicat a:Ann Work Expo Health
Autors principals: Mason, Howard J, Carder, Melanie, Money, Annemarie, Evans, Gareth, Seed, Martin, Agius, Raymond, van Tongeren, Martie
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2020
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Original Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7543999/
https://ncbi.nlm.nih.gov/pubmed/32491156
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/annweh/wxaa055
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