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Longitudinal associations between dietary quality and Alzheimer’s Disease genetic risk on cognitive performance among African American adults
Poor diet quality is associated with poor cognition and increased neurodegeneration, including Alzheimer’s disease (AD). We are interested in the role of diet quality on cognitive functioning (by sex and increasing genetic risk for AD), in a sample of African American (AA) middle-aged adults. We ana...
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| Veröffentlicht in: | Br J Nutr |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7541564/ https://ncbi.nlm.nih.gov/pubmed/32248879 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114520001269 |
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