Surveillance of Shiga toxin-producing Escherichia coli and Campylobacter spp. in wild Japanese deer (Cervus nippon) and boar (Sus scrofa)

Increasing game meat consumption in Japan requires the dissemination of safety information regarding the presence of human pathogens in game animals. Health information regarding the suitability of these animals as a meat source is not widely available. In this study, we aimed to evaluate the safety...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Vet Med Sci
Main Authors: TOMINO, Yoshiyuki, ANDOH, Masako, HORIUCHI, Yuta, SHIN, Jiye, AI, Ryunosuke, NAKAMURA, Takaki, TODA, Mizuki, YONEMITSU, Kenzo, TAKANO, Ai, SHIMODA, Hiroshi, MAEDA, Ken, KODERA, Yuuji, OSHIMA, Ichiro, TAKAYAMA, Koji, INADOME, Takayasu, SHIOYA, Katsunori, FUKAZAWA, Motoki, ISHIHARA, Kanako, CHUMA, Takehisa
Formato: Artigo
Idioma:Inglês
Publicado em: The Japanese Society of Veterinary Science 2020
Assuntos:
Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7538328/
https://ncbi.nlm.nih.gov/pubmed/32655094
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1292/jvms.19-0265
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados