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Tea consumption and measures of attention and psychomotor speed in the very old: the Newcastle 85+ longitudinal study
BACKGROUND: A number of studies have indicated a beneficial effect of tea consumption on the reduction of risk of cognitive impairment and dementia in older aged populations. However, there is a paucity of data on these associations in the very old, defined as individuals aged 85 years and over. We...
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| 出版年: | BMC Nutr |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7537102/ https://ncbi.nlm.nih.gov/pubmed/33042566 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-020-00361-8 |
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