Udoro, E. O., Anyasi, T. A., & Jideani, A. I. O. (2020). Interactive Effects of Chemical Pretreatment and Drying on the Physicochemical Properties of Cassava Flour Using Response Surface Methodology. Int J Food Sci.
Citação norma ChicagoUdoro, Elohor Oghenechavwuko, Tonna Ashim Anyasi, and Afam I. O. Jideani. "Interactive Effects of Chemical Pretreatment and Drying On the Physicochemical Properties of Cassava Flour Using Response Surface Methodology." Int J Food Sci 2020.
Citação norma MLAUdoro, Elohor Oghenechavwuko, Tonna Ashim Anyasi, and Afam I. O. Jideani. "Interactive Effects of Chemical Pretreatment and Drying On the Physicochemical Properties of Cassava Flour Using Response Surface Methodology." Int J Food Sci 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.