Eugenol attenuates inflammatory response and enhances barrier function during lipopolysaccharide-induced inflammation in the porcine intestinal epithelial cells

Eugenol (4-allyl-2-methoxyphenol) is an essential oil component, possessing antimicrobial, anti-inflammatory, and antioxidative properties; however, the effect of eugenol on porcine gut inflammation has not yet been investigated. In this study, an in vitro lipopolysaccharide (LPS)-induced inflammati...

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Vydáno v:J Anim Sci
Hlavní autoři: Hui, Qianru, Ammeter, Emily, Liu, Shangxi, Yang, Runqiang, Lu, Peng, Lahaye, Ludovic, Yang, Chengbo
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Molecular Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7531220/
https://ncbi.nlm.nih.gov/pubmed/32735667
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa245
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