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Bacteriocins Targeting Gram-Negative Phytopathogenic Bacteria: Plantibiotics of the Future
Gram-negative phytopathogenic bacteria are a significant threat to food crops. These microbial invaders are responsible for a plethora of plant diseases and can be responsible for devastating losses in crops such as tomatoes, peppers, potatoes, olives, and rice. Current disease management strategies...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Front Microbiol |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Frontiers Media S.A.
2020
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7530242/ https://ncbi.nlm.nih.gov/pubmed/33042091 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.575981 |
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