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Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps
The coronavirus disease 2019 (COVID-19) has brought speculations on possible transmission routes of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the causal agent of the pandemic. Air pollution has been linked to increased risks of COVID-19 infection and mortality rates in region...
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| Publicado no: | Environ Chem Lett |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7529092/ https://ncbi.nlm.nih.gov/pubmed/33024427 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10311-020-01101-x |
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