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Impact of the COVID-19 pandemic: Evidence from the U.S. restaurant industry
The current study examines how the effect of COVID-19 on U.S. restaurant firms’ stock returns varies according to the firms’ pre-pandemic characteristics by employing three firm-level dimensions (financial conditions, corporate strategies, and ownership structure). Employing 795 firm-year observatio...
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| 出版年: | Int J Hosp Manag |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier Ltd.
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7528845/ https://ncbi.nlm.nih.gov/pubmed/33024347 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijhm.2020.102702 |
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