Divergence of metabolites in three phylogenetically close Monascus species (M. pilosus, M. ruber, and M. purpureus) based on secondary metabolite biosynthetic gene clusters

BACKGROUND: Species of the genus Monascus are considered to be economically important and have been widely used in the production of yellow and red food colorants. In particular, three Monascus species, namely, M. pilosus, M. purpureus, and M. ruber, are used for food fermentation in the cuisine of...

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Bibliographic Details
Published in:BMC Genomics
Main Authors: Higa, Yuki, Kim, Young-Soo, Altaf-Ul-Amin, Md., Huang, Ming, Ono, Naoaki, Kanaya, Shigehiko
Format: Artigo
Language:Inglês
Published: BioMed Central 2020
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7528236/
https://ncbi.nlm.nih.gov/pubmed/32998685
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-020-06864-9
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