A carregar...
Effects of varying the standard deviation of the luminance on the appearance of food, flavour expectations, and taste/flavour perception
What we taste is affected by what we see, and that includes the colour, opacity, and shape of the food we consume. We report two experiments designed to investigate how the standard deviation (SD) of the luminance distribution of food images influences the perceived visual texture and the taste/flav...
Na minha lista:
| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7528116/ https://ncbi.nlm.nih.gov/pubmed/32999406 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-73189-8 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|