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Processed food consumption is associated with diet quality, but not weight status, in a sample of low-income and ethnically diverse elementary school children
Excess consumption of highly processed foods may be associated with lower diet quality and obesity prevalence, but few studies have examined these relationships in children from low-income households. Therefore, the objective of this study was to evaluate the relationship between food consumption by...
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| Udgivet i: | Appetite |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7528044/ https://ncbi.nlm.nih.gov/pubmed/32251765 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2020.104696 |
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