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Effects of Saccharomyces cerevisiae, medium and forage type and their interactions on in vitro ruminal fermentation
The objective of this study was to investigate the effects of a live yeast, Saccharomyces cerevisiae CNCM I-1077, at four doses (0, 1×10(5), 1×10(6) and 1 × 10(7) cfu/mL) according to the reducing medium used [Goering-Van Soest (GV), McDougall (MD) or Kansas State (KS)] on in vitro ruminal neutral d...
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| Vydáno v: | Heliyon |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7527637/ https://ncbi.nlm.nih.gov/pubmed/33024859 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2020.e05028 |
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