Antimicrobial Resistance Phenotype of Staphylococcus aureus and Escherichia coli Isolates Obtained from Meat in the Formal and Informal Sectors in South Africa

BACKGROUND: Foodborne diseases (FBD) caused by resistant pathogens are a global public health problem. One main driver of the increasing FBD incidence is the transfer of pathogenic organisms from animal guts to carcasses during processing and subsequent transfer from meat products to consumers. METH...

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Detalhes bibliográficos
Publicado no:Biomed Res Int
Main Authors: Jaja, Ishmael Festus, Jaja, Chinwe-Juliana Iwu, Chigor, Nnamdi Vincent, Anyanwu, Madubuike Umunna, Maduabuchi, Ezealisiji Kenneth, Oguttu, James Wabwire, Green, Ezekiel
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7525293/
https://ncbi.nlm.nih.gov/pubmed/33015163
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/3979482
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