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You Want it Sweeter: How Glycosylation Affects Plant Response to Oxidative Stress
Oxidative stress is a cellular threat which puts at risk the productivity of most of crops valorized by humankind in terms of food, feed, biomaterial, or bioenergy. It is therefore of crucial importance to understand the mechanisms by which plants mitigate the deleterious effects of oxidizing agents...
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| Udgivet i: | Front Plant Sci |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7525049/ https://ncbi.nlm.nih.gov/pubmed/33042189 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.571399 |
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