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A case study on strategies to deal with the impacts of COVID-19 pandemic in the food and beverage industry
This research investigates the impacts of the novel coronavirus disease, also referred to as COVID-19 pandemic, on the food and beverage industry. It examines both short-term and medium-to-long-term impacts of the pandemic and outlines strategies to reduce the potential consequences of those impacts...
Guardat en:
| Publicat a: | Oper Manag Res |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer US
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7524571/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12063-020-00166-9 |
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