Chemical Fingerprint Analysis for Discovering Markers and Identifying Saussurea involucrata by HPLC Coupled with OPLS-DA

The quality control of Saussurea involucrata has been greatly improved by macroscopic and microscopic identification and chemical profiling described in Chinese Pharmacopoeia since 2005. However, these methods have their own limitations, e.g., their dependence on personal experience and expertise, a...

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Detalhes bibliográficos
Publicado no:J Anal Methods Chem
Main Authors: Ma, Qingdong, Chen, Xiaoxiang, Zhang, Ke, Yao, Dahong, Yang, Lu, Wang, Hangyu, Bulemasi, Santai, Huang, Jian, Wang, Jinhui
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7520670/
https://ncbi.nlm.nih.gov/pubmed/33014510
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/7560710
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