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Curcumin and hesperetin attenuate D-galactose-induced brain senescence in vitro and in vivo
BACKGROUND/OBJECTIVES: Brain senescence causes cognitive impairment and neurodegeneration. It has also been demonstrated that curcumin (Cur) and hesperetin (Hes), both antioxidant polyphenolic compounds, mediate anti-aging and neuroprotective effects. Therefore, the objective of this study was to in...
Gespeichert in:
| Veröffentlicht in: | Nutr Res Pract |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7520561/ https://ncbi.nlm.nih.gov/pubmed/33029285 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2020.14.5.438 |
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