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Tetramethylpyrazine from adlay (Coix lacryma-jobi) biotransformation by Bacillus subtilis and its quality characteristics

Adlay, as a traditional Chinese medicine, has been used in nourishing foods, which are rich in a variety of nutrients (special biological compounds). The study was designed to optimize the fermentation parameters of dehulled, polished and broken adlay fermented by Bacillus subtilis BJ3-2 with regard...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Wen, Anyan, Xie, Chunzhi, Mazhar, Muhammad, Wang, Chunxiao, Zeng, Haiying, Qin, Likang, Zhu, Yi
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7520485/
https://ncbi.nlm.nih.gov/pubmed/33071330
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04443-0
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