Spray drying encapsulation of a native plant extract rich in phenolic compounds with combinations of maltodextrin and non-conventional wall materials

Crotalaria longirostrata (chipilin) leaves contain phenolic compounds with antioxidant activity. These phenolic compounds, however, could easily degrade after extraction. Microencapsulation is a possible solution for avoiding this degradation. Frequently, microencapsulation is carried out using conv...

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Publicat a:J Food Sci Technol
Autors principals: Navarro-Flores, María José, Ventura-Canseco, Lucía María C., Meza-Gordillo, Rocío, Ayora-Talavera, Teresa del Rosario, Abud-Archila, Miguel
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2020
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7520472/
https://ncbi.nlm.nih.gov/pubmed/33071332
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04447-w
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