Φορτώνει......
Optimization of the extrusion process through response surface methodology for improvement in functional and nutritional properties of soybean hull
Soybean hull as a rich and inexpensive source of dietary fiber and because of its health properties, is a good option for supplying dietary fiber to various food industries. Optimization of the extrusion process and the effects of its variables [Feed moisture (35–45%), screw speed (160–200 rpm), and...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Food Sci Technol |
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| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Springer India
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7520471/ https://ncbi.nlm.nih.gov/pubmed/33071327 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04439-w |
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