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Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events
BACKGROUND: The World Health Organization recommends consumption of a minimum of 400 g of fruits and vegetables per day for prevention of cardiovascular disease. Low fruit and vegetable intake is associated with an increased risk of stroke by 11% and ischemic heart disease by 31%. The present study...
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| Publicat a: | BMC Cardiovasc Disord |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7517612/ https://ncbi.nlm.nih.gov/pubmed/32972356 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12872-020-01710-y |
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