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Oxidation of polyunsaturated fatty acids to produce lipid mediators
The chemistry, biochemistry, pharmacology and molecular biology of oxylipins (defined as a family of oxygenated natural products that are formed from unsaturated fatty acids by pathways involving at least one step of dioxygen-dependent oxidation) are complex and occasionally contradictory subjects t...
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| Τόπος έκδοσης: | Essays Biochem |
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| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Portland Press Ltd.
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7517362/ https://ncbi.nlm.nih.gov/pubmed/32618335 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/EBC20190082 |
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