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Effect of dietary arginine-to-lysine ratio in lactation on biochemical indices and performance of lactating sows
The present study investigated the effect of optimizing the total dietary arginine (Arg)-to-lysine (Lys) ratios on the metabolism of lactating sows and piglet performance by supplementation with l- Arg during lactation. A total of 200 multiparous sows (three to six parities, Yorkshire × Landrace) we...
Guardat en:
| Publicat a: | J Anim Sci |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7511058/ https://ncbi.nlm.nih.gov/pubmed/32803249 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa261 |
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