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Perennial and seasonal contamination of maize by aflatoxins in eastern Kenya
BACKGROUND: Aflatoxin contamination of grain is a major constraint to sustained quality cereal production. The causative fungi, Aspergillus species infect crops in the field and continue to do so post-harvest where they produce toxins in store. The current study aimed at establishing seasonal variat...
Kaydedildi:
| Yayımlandı: | Int J Food Contam |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer Nature
2018
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7507790/ https://ncbi.nlm.nih.gov/pubmed/32983838 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40550-018-0069-y |
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