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Dietary inflammatory index is associated with pain intensity and some components of quality of life in patients with knee osteoarthritis
OBJECTIVES: We aim to measure dietary inflammatory index (DII) and its association with functional status, pain intensity and quality of life (QOL) in patients with knee osteoarthritis (KOA). Dietary information from 220 qualified patients with KOA was collected by a 168-item food frequency question...
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| Publicado no: | BMC Res Notes |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7507718/ https://ncbi.nlm.nih.gov/pubmed/32958008 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13104-020-05277-x |
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