Dietary inflammatory index is associated with pain intensity and some components of quality of life in patients with knee osteoarthritis

OBJECTIVES: We aim to measure dietary inflammatory index (DII) and its association with functional status, pain intensity and quality of life (QOL) in patients with knee osteoarthritis (KOA). Dietary information from 220 qualified patients with KOA was collected by a 168-item food frequency question...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:BMC Res Notes
Egile Nagusiak: Toopchizadeh, Vahideh, Dolatkhah, Neda, Aghamohammadi, Dawood, Rasouli, Mahrokh, Hashemian, Maryam
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2020
Gaiak:
Research Note
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7507718/
https://ncbi.nlm.nih.gov/pubmed/32958008
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13104-020-05277-x
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