Dietary inflammatory index is associated with pain intensity and some components of quality of life in patients with knee osteoarthritis

OBJECTIVES: We aim to measure dietary inflammatory index (DII) and its association with functional status, pain intensity and quality of life (QOL) in patients with knee osteoarthritis (KOA). Dietary information from 220 qualified patients with KOA was collected by a 168-item food frequency question...

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Detalhes bibliográficos
Publicado no:BMC Res Notes
Main Authors: Toopchizadeh, Vahideh, Dolatkhah, Neda, Aghamohammadi, Dawood, Rasouli, Mahrokh, Hashemian, Maryam
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2020
Assuntos:
Research Note
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7507718/
https://ncbi.nlm.nih.gov/pubmed/32958008
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13104-020-05277-x
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