Root-associated endophytic bacterial community composition and structure of three medicinal licorices and their changes with the growing year

Lignende værker

• Differences in the endophytic fungal community and effective ingredients in root of three Glycyrrhiza species in Xinjiang, China
  af: Dang, Hanli, et al.
  Udgivet: (2021)
• Succession of endophytic fungi and arbuscular mycorrhizal fungi associated with the growth of plant and their correlation with secondary metabolites in the roots of plants
  af: Dang, Hanli, et al.
  Udgivet: (2021)
• Variation of rhizosphere bacterial community diversity in the desert ephemeral plant Ferula sinkiangensis across environmental gradients
  af: Zhang, Tao, et al.
  Udgivet: (2020)
• Bacterial diversity and community structure in the rhizosphere of four Ferula species
  af: Wang, Xiuling, et al.
  Udgivet: (2018)
• Root-Associated Endophytic Bacterial Community Composition of Asparagus officinalis of Three Different Varieties
  af: Su, Zhuowen, et al.
  Udgivet: (2021)