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The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food
In an effort to elucidate an aspirational vision for the food system and explore whether the characteristics of such a system inadvertently set unattainable standards for low-wealth rural communities, we applied discourse analysis to the following qualitative datasets: (1) interviews with food exper...
Gardado en:
| Publicado en: | Int J Environ Res Public Health |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7504520/ https://ncbi.nlm.nih.gov/pubmed/32854213 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17176157 |
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