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Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications

Marine edible macroalgae have functional proprieties that might improve human health and wellbeing. Lipids represent a minor fraction of macroalgae, yet with major interest as main carriers of omega 3 polyunsaturated fatty acids and intrinsic bioactive properties. In this study, we used lipid extrac...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Molecules
मुख्य लेखकों: Lopes, Diana, Melo, Tânia, Rey, Felisa, Meneses, Joana, Monteiro, Fátima Liliana, Helguero, Luisa A., Abreu, Maria Helena, Lillebø, Ana Isabel, Calado, Ricardo, Domingues, Maria Rosário
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2020
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7504498/
https://ncbi.nlm.nih.gov/pubmed/32858862
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25173883
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