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Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains

The aim of this study was to assess the possibility of shaping properties of beers at the stage of brewing wort production with the use of various types of special malts (chocolate pale, chocolate dark, wheat chocolate, brown barley) and roasted barley grains. The carbohydrate profile, polyphenols c...

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Bibliographic Details
Published in:Molecules
Main Authors: Gąsior, Justyna, Kawa-Rygielska, Joanna, Kucharska, Alicja Z.
Format: Artigo
Language:Inglês
Published: MDPI 2020
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7503650/
https://ncbi.nlm.nih.gov/pubmed/32858842
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25173882
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