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Food and waterborne protozoan parasites: The African perspective

Parasitic food-borne diseases, particularly those caused by the protozoan parasites Cryptosporidium, Giardia, Cyclospora cayetanensis and Entamoeba are increasingly becoming common and have received considerable attention in the last two decades. The ability of the transmission stages of the parasit...

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Bibliografski detalji
Izdano u:Food Waterborne Parasitol
Glavni autori: Siwila, Joyce, Mwaba, Florence, Chidumayo, Nozyechi, Mubanga, Chishimba
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7502820/
https://ncbi.nlm.nih.gov/pubmed/32995582
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fawpar.2020.e00088
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