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Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors

Fruit seed is a by-product of fruit processing into juice and other products. Despite being treated as waste, fruit seed contains oil with health benefits comparable or even higher than the conventional seed oil from field crops. In addition to essential fatty acids, the fruit seed oil is a rich sou...

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Библиографические подробности
Опубликовано в: :Heliyon
Главные авторы: Kaseke, Tafadzwa, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Формат: Artigo
Язык:Inglês
Опубликовано: Elsevier 2020
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7502582/
https://ncbi.nlm.nih.gov/pubmed/32995635
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2020.e04962
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