Development and validation of nutrient estimates based on a food-photographic record in Japan

BACKGROUND: Previous studies have reported that estimates of portion size, energy, and macronutrients such as carbohydrates, proteins, and fat based on the food-photographic record closely correlate with directly weighed values. However, the correlation based on a large sample of the test meal with...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutr J
Egile Nagusiak: Saeki, Keigo, Otaki, Naoto, Kitagawa, Maiko, Tone, Nobuhiro, Takachi, Ribeka, Ishizuka, Rika, Kurumatani, Norio, Obayashi, Kenji
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2020
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7501716/
https://ncbi.nlm.nih.gov/pubmed/32948201
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-020-00615-y
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