What should I eat and why? The environmental, genetic, and behavioral determinants of food choice. Summary from a Pennington Scientific Symposium.

This review details the proceedings of a Pennington Biomedical scientific symposium entitled, “What should I eat and why? The environmental, genetic, and behavioral determinants of food choice.” The symposium was designed to review the literature about energy homeostasis, particularly related to foo...

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Dades bibliogràfiques
Publicat a:Obesity (Silver Spring)
Autors principals: Qualls-Creekmore, Emily, Marlatt, Kara L., Aarts, Esther, Bruce-Keller, Annadora, Church, Tim S., Clément, Karine, Fisher, Jennifer O., Gordon-Larsen, Penny, Morrison, Christopher D., Raybould, Helen E., Ryan, Donna H., Schauer, Philip R., Spector, Alan C., Spetter, Maartje S., Stuber, Garret D., Berthoud, Hans-Rudolf, Ravussin, Eric
Format: Artigo
Idioma:Inglês
Publicat: 2020
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7501251/
https://ncbi.nlm.nih.gov/pubmed/32520444
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.22806
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