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Structural and Functional Adaptability of Sucrose and Lactose Permeases from Escherichia coli to the Membrane Lipid Composition
The lipid environment in which membrane proteins are embedded can influence their structure and function. Lipid−protein interactions and lipid-induced conformational changes necessary for protein function remain intractable in vivo using high-resolution techniques. Using Escherichia coli strains in...
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| 出版年: | Biochemistry |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7500855/ https://ncbi.nlm.nih.gov/pubmed/32363862 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.biochem.0c00174 |
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