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Nanobiotechnology applications in food sector and future innovations
Nanotechnology is an area of science and technology which includes biofabrication of nanoscale materials and/or engineering of functional system into molecular level. Research findings have shown competence of nanotechnology in various sectors including food, textiles, concrete, paper and pulp, agri...
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| Publicado no: | Microbial Biotechnology in Food and Health |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7499077/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/B978-0-12-819813-1.00008-6 |
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