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An Assessment of the Effects of Azodicarbonamide-containing Diet on Neurobehaviour, Brain Antioxidant Status and Membrane Lipid Peroxidation Status in Rats

Background: Azodicarbonamide is a dough-enhancer used in the process of bread-making in countries like Nigeria. While there have been suggestions that it is a sensitizer of the respiratory system, there is a dearth of information on its effects on the central nervous system. Aim: This study assessed...

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Библиографические подробности
Опубликовано в: :Cent Nerv Syst Agents Med Chem
Главные авторы: Olofinnade, Anthony T., Adeyeba, Adegboyega, Onaolapo, Adejoke Y., Onaolapo, Olakunle J.
Формат: Artigo
Язык:Inglês
Опубликовано: Bentham Science Publishers 2020
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7497585/
https://ncbi.nlm.nih.gov/pubmed/31682213
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2174/1871524919666191104154009
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