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Effects of Lactobacillus fermentum CQPC04 on Lipid Reduction in C57BL/6J Mice
Probiotics are functional foods that can effectively regulate lipid reduction and maintain body health. In this study, a strain of Lactobacillus fermentum CQPC04 (LF-CQPC04) isolated from traditional naturally fermented vegetables (Sichuan pickles) was studied, and its effects on lipid reduction in...
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| Publicado en: | Front Microbiol |
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| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7494803/ https://ncbi.nlm.nih.gov/pubmed/33013810 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.573586 |
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