Effects of Lactobacillus fermentum CQPC04 on Lipid Reduction in C57BL/6J Mice

Probiotics are functional foods that can effectively regulate lipid reduction and maintain body health. In this study, a strain of Lactobacillus fermentum CQPC04 (LF-CQPC04) isolated from traditional naturally fermented vegetables (Sichuan pickles) was studied, and its effects on lipid reduction in...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Front Microbiol
Autores principales: Yi, Ruokun, Tan, Fang, Zhou, Xianrong, Mu, Jianfei, Li, Lin, Du, Xiping, Yang, Zhennai, Zhao, Xin
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7494803/
https://ncbi.nlm.nih.gov/pubmed/33013810
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.573586
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares