Transcriptome profiling at osmotic and ionic phases of salt stress response in bread wheat uncovers trait-specific candidate genes

BACKGROUND: Bread wheat is one of the most important crops for the human diet, but the increasing soil salinization is causing yield reductions worldwide. Improving salt stress tolerance in wheat requires the elucidation of the mechanistic basis of plant response to this abiotic stress factor. Altho...

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Publicat a:BMC Plant Biol
Autors principals: Duarte-Delgado, Diana, Dadshani, Said, Schoof, Heiko, Oyiga, Benedict C., Schneider, Michael, Mathew, Boby, Léon, Jens, Ballvora, Agim
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2020
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Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7493341/
https://ncbi.nlm.nih.gov/pubmed/32938380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-020-02616-9
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