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Reducing chicken nugget oil content with fortified defatted rice bran in batter
Defatted rice bran (DRB) is a by-product in the rice bran oil industry generated in large quantities. Unfortunately, DRB, is underutilized and often discarded despite containing valuable proteins, minerals, dietary fiber, and bioactive phytochemicals. This study examined the effects of four DRB subs...
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| 發表在: | Food Sci Biotechnol |
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| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer Singapore
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7492342/ https://ncbi.nlm.nih.gov/pubmed/32999742 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00782-y |
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