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Reducing chicken nugget oil content with fortified defatted rice bran in batter
Defatted rice bran (DRB) is a by-product in the rice bran oil industry generated in large quantities. Unfortunately, DRB, is underutilized and often discarded despite containing valuable proteins, minerals, dietary fiber, and bioactive phytochemicals. This study examined the effects of four DRB subs...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7492342/ https://ncbi.nlm.nih.gov/pubmed/32999742 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00782-y |
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