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A cost-effective colourimetric assay for quantifying hydrogen peroxide in honey

Honey is a natural product with many beneficial properties including antimicrobial action. Production of hydrogen peroxide (H(2)O(2)) in diluted honey is central to this action. Here, we describe an optimized method for measuring levels of H(2)O(2) in honey. This method is based on established metho...

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Detalhes bibliográficos
Publicado no:Access Microbiol
Main Authors: Lehmann, D. M., Krishnakumar, K., Batres, M. A., Hakola-Parry, A., Cokcetin, N., Harry, E., Carter, D. A.
Formato: Artigo
Idioma:Inglês
Publicado em: Microbiology Society 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7491932/
https://ncbi.nlm.nih.gov/pubmed/32974499
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1099/acmi.0.000065
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