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A cost-effective colourimetric assay for quantifying hydrogen peroxide in honey
Honey is a natural product with many beneficial properties including antimicrobial action. Production of hydrogen peroxide (H(2)O(2)) in diluted honey is central to this action. Here, we describe an optimized method for measuring levels of H(2)O(2) in honey. This method is based on established metho...
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| Pubblicato in: | Access Microbiol |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Microbiology Society
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7491932/ https://ncbi.nlm.nih.gov/pubmed/32974499 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1099/acmi.0.000065 |
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