Consumption of Fish and ω-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies

Multiple studies have suggested that ω-3 fatty acid intake may have a protective effect on cancer risk; however, its true association with cancer risk remains controversial. We performed an umbrella review of meta-analyses to summarize and evaluate the evidence for the association between ω-3 fatty...

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Bibliografiske detaljer
Udgivet i:Adv Nutr
Main Authors: Lee, Keum Hwa, Seong, Hyo Jin, Kim, Gaeun, Jeong, Gwang Hun, Kim, Jong Yeob, Park, Hyunbong, Jung, Eunyoung, Kronbichler, Andreas, Eisenhut, Michael, Stubbs, Brendon, Solmi, Marco, Koyanagi, Ai, Hong, Sung Hwi, Dragioti, Elena, de Rezende, Leandro Fórnias Machado, Jacob, Louis, Keum, NaNa, van der Vliet, Hans J, Cho, Eunyoung, Veronese, Nicola, Grosso, Giuseppe, Ogino, Shuji, Song, Mingyang, Radua, Joaquim, Jung, Sun Jae, Thompson, Trevor, Jackson, Sarah E, Smith, Lee, Yang, Lin, Oh, Hans, Choi, Eun Kyoung, Shin, Jae Il, Giovannucci, Edward L, Gamerith, Gabriele
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7490175/
https://ncbi.nlm.nih.gov/pubmed/32488249
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmaa055
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