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Important considerations when assessing the effect of essential fatty acids on cognitive performance
Over the past decade, there have been many studies determining the effect of dietary ω-3 and ω-6 fatty acids intake on cognitive performance; however, they have largely been inconsistent in their conclusions. In this letter, we provide context to the article by Dong et al., titled “Association of di...
Guardat en:
| Publicat a: | Nutr J |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7488523/ https://ncbi.nlm.nih.gov/pubmed/32917237 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-020-00619-8 |
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