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Sensitization of the reinforcing value of food: a novel risk factor for overweight in adolescents
BACKGROUND AND OBJECTIVES: The relative reinforcing value (RRV) of food is associated with increased energy intake and obesity and increases in RRV of food after repeated intake (sensitization) are related cross-sectionally and prospectively to higher BMI in adults. We examined the factors, such as...
Gardado en:
| Publicado en: | Int J Obes (Lond) |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7484379/ https://ncbi.nlm.nih.gov/pubmed/32665612 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41366-020-0641-4 |
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