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New insights into the role of nanotechnology in microbial food safety
Today, the role of nanotechnology in human life is undeniable as a broad range of industries, particularly food and medicine sectors, have been dramatically influenced. Nanomaterials can contribute to food safety by forming new nano-sized ingredients with modified physicochemical characteristics. Na...
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| Publicado no: | 3 Biotech |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7483685/ https://ncbi.nlm.nih.gov/pubmed/32968610 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-020-02409-9 |
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