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Mucus is more than just a physical barrier for trapping oral microorganisms

Mucus is thought to serve as a protective coating on wet epithelial surfaces. Recent research has shown that glycans, which are branched sugar molecules found in mucin, a part of mucus, can prevent bacteria from communicating with each other and forming biofilms. This could hinder microbes from caus...

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Detalhes bibliográficos
Publicado no:J Oral Microbiol
Autor principal: Olsen, Ingar
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7482763/
https://ncbi.nlm.nih.gov/pubmed/32944151
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/20002297.2020.1788352
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