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Effect of Glucose Tolerance Factor (GTF) on Lipid Profile, Blood Glucose Levels, and Food Intake in Streptozotocin-Induced Diabetes in Rats
Introduction: This study was aimed to evaluate the beneficial effects of containing glucose tolerance factor (GTF) from Brewer's yeast in improving glycaemic control in diabetic rats and lowering some of the risk factors for cardiovascular disorders. Methodology: The study used Wistar rats of b...
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| Izdano u: | Maedica (Bucur) |
|---|---|
| Glavni autori: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Tarus Media
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7482694/ https://ncbi.nlm.nih.gov/pubmed/32952689 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.26574/maedica.2020.15.2.238 |
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