Formation Mechanism of Bleaching Damage for a Biopolymer: Differences between Sodium Hypochlorite and Hydrogen Peroxide Bleaching Methods for Shellac

[Image: see text] Bleached shellac, a widely used material in food processing and products, was deeply affected in terms of structures and properties by the bleaching method. In the present study, a marked difference was observed between the damage performances of sodium hypochlorite-bleached shella...

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Vydáno v:ACS Omega
Hlavní autoři: Li, Kun, Tang, Baoshan, Zhang, Wenwen, Shi, Zhengjun, Tu, Xinghao, Li, Kai, Xu, Juan, Ma, Jinju, Liu, Lanxiang, Zhang, Hong
Médium: Artigo
Jazyk:Inglês
Vydáno: American Chemical Society 2020
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7482257/
https://ncbi.nlm.nih.gov/pubmed/32923814
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c03178
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