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Effects of Formic Acid-Treated Shrimp Meal on Growth Performance and Nutrient Digestibility in Broilers
This study was conducted to know the effect of formic acid-treated shrimp meal as a protein source on growth performance, digestibilities, and nitrogen (N) retention for broilers. Shrimp meal (SM) was treated with 3% formic acid (w/v) at room temperature for 20 minutes, sun-dried, ground through a 1...
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| Published in: | J Poult Sci |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Japan Poultry Science Association
2016
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7477137/ https://ncbi.nlm.nih.gov/pubmed/32908385 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2141/jpsa.0160015 |
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