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Effects of Dietary Methionine or Arginine Levels on the Urinary Creatinine Excretion in Broiler Chicks
Two experiments were conducted to evaluate the usefulness of urinary creatinine levels as a criterion for the estimation of protein and amino acid requirements in poultry. Here we studied the effects of dietary precursor levels of creatinine, methionine and arginine, on urinary creatinine excretion...
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| Publicado no: | J Poult Sci |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Japan Poultry Science Association
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7477124/ https://ncbi.nlm.nih.gov/pubmed/32908422 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2141/jpsa.0160110 |
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